Reposted from the Centers for Disease Control and Prevention (January 18, 2019) "Raw dough and batter are never safe to eat, even if they don’t contain raw eggs. Tasting just a small amount can make you sick from germs in uncooked flour or raw eggs. Bake or cook dough and batter before eating. https://go.usa.gov/xPN3d
Hope you have a healthy day!